AUTUMN & WINTER COLLECTION 2024
Welcome to our Italian-Spanish world, where tradition and innovation go hand in hand … by Luana.
TO SHARE
CROCCHETTA DI PATATE 1 Ud · 3,50€
Potato omelette croquettes with onion and a veil of Iberian dewlap.
SCALLOPS ALLA CARBONARA · 6€ (1pc)
Grilled scallops with a carbonara cream and Iberian dewlap veil
TUNA TARTARE ON GRILLED AVOCADO WITH TRUFFLE · 21€
Tuna tartare on grilled avocado with mustard soil and truffle emulsion
IBERIAN FOCACCIA · 12€
Roman-style focaccia with stracciatella, cherry tomatoes, and Iberian ham.
FRIED ARTICHOKE WITH TRUFFLE MAYONNAISE AND JOSELITO IBERIAN PORK CHEEK · 13€
Fried quartered artichoke with truffled mayonnaise and slices of Joselito iberian pork cheek.
ZUCCHINI PARMIGIANA WITH IDIAZABAL CHEESE · 16€
Zucchini mille-feuille layered with parmesan cheese, cebreiro, pomodoro sauce and a mild idiazabal bechamel.
SIRLOIN STEAK TARTAR · 21€
Knife-cut with tradicional dressing accompanied by piparra pepper ice cream
MEATLOAF VITELLO TONNATO· 16€
Beef loin carpaccio, with tonnata foam based on anchovies and capers with onion in Modena vinegar
BURRATA INFUSED WITH CHERRY EMULSION · 16,50€
Italian burrata (200g), cherry gazpacho, semi-cured cherry tomatoes, and black olive powder.
SPINACH AND ROASTED PUMPKING SALAD · 13,50€
Salad with spinach, roasted pumpkin, Parmesan cheese, anchovy mayonnaise, pumpkin seeds, and Castillo Canena olive oil.
RICE
MELLOW · 20€
Creamy rice with Iberian beef cheeks, broad beans, Iberian pork cheek and fried artichokes.
TRUFFLE AND GAMBERI RICE· 22€
Creamy rice with seasonal mushrooms and Gamberi, creamed with mascarpone and truffle.
DEATH TRUMPET MUSHROOM AND PORCINI RISOTTO· 19€
Molino Roca» rice with death trumpet mushrooms, shiitakes, and porcini, finished as a risotto. Vegetarian dish. Vegan option available upon request
LA PASTA CASTIZA
IBERIAN CARBONARA · 19€
Spaghetti, Iberian pork cheek, free-range eggs, Parmesan cheese, and Joselito Iberian pork belly
CALAMARETTI WITH SCARLET SHRIMP· 26€
Calamaretti finished in a pan with seafood broth, semi-cured tomatoes, and grilled scarlet shrimp.
TRUFATELLE · 24€
Egg tagliatelle with parmesan cream, black pepper, low temperature egg and fresh grated truffle
OXTAIL LASAGNA · 22€
Oxtail lasagna with demiglace bechamel
DUCK RAVIOLI · 26€
Duck and pear ravioli with foie sauce, topped with toasted pine nuts, apple cubes, and seasonal sprouts
RIGATONI WITH BEEF RAGÙ· 22€
Pan-finished rigatoni with beef cheek ragù in tomato sauce, topped with Parmesan cheese and basil.
PUMPKIN RAVIOLI· 22€
Pumpkin ravioli finished in a pan with provolone and caramelized onion. Served with roasted pumpkin sauce, mascarpone cheese, parmesan slices, and pumpkin seeds. Vegetarian dish.
MAIN DISHES
GRILLED DRY-AGED BEEF RIB CHOP · 45€
GRILLED BEEF TENDERLOIN · 29€
Grilled beef tenderloin over Perigord sauce with sautéed mushrooms in butter and Thyme..
GRILLED IBERIAN PLUMA· 24€
Grilled Iberian Pork Pluma with Baby Potatoes, Osmotized Lettuce Hearts, and Pistachio Pesto.
SEABASS OVER FORK – CRUSHED PEAS AND CAVA SAUCE· 26€
Grilled seabass on fork-cooked peas, cava sauceand green asparragus.
GRILLED OCTOPUS · 28€
Grilled Octopus with sweet potato pureé, homemade alioli and tomato powder.
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SIDE DISHES
REBUCHON MASHED POTATOES · 5,5€
The legendary mashed potatoes made from potatoes and lots and lots of butter
RED PEPPERS · 6€
Red peppers roasted for 3 hours with thyme, garlic, and extra virgin olive oil.
SMOKED SWEET POTATO · 6€
Red peppers roasted for 3 hours with thyme, garlic, and extra virgin olive oil.
SWEET MOMENT
CHOCOLATE CAKE· 8,50€
Fluid chocolate cake with cream ice cream
CREAMY 3 CHEESE CAKE WITH SWEET GORGONZOLLA · 8,5€
TIRAMISÚ · 8€
Creamy siphoned tiramisu with cocoa and lime.
FRENCH TOAST WITH ZACAPA 23 · 9€
Brioche bread French toast soaked in «Ron Zacapa 23» custard, caramelized, with semi-whipped cream
LEMON PIE · 9€
Lemon tart, limoncello cream, and toasted almond and bergamot ice cream
The prior freezing of the fish that is going to be consumed raw or semi-raw is carried out,
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
complying with ROYAL DECREE 1420/2006, of December 1, on the prevention of Anisakis parasitosis.
Prices include 10% VAT. Appetizer and bread: €2.
